FALL SUNSET DINNER SERIES

5-Course Premium Dinner

Crab Cake with Bacon-Wrapped Goat Cheese Stuffed Dates

Pan Seared Scallops with Lemon Sauce and Charred Corn

Prosciutto Wrapped Asparagus

Roasted Center Cut Prime Beef Tenderloin with Garlic Mashed Potatoes

Creme Brule